Japanese · Salad

Charred Beef with dashi and scallion

Weeknight-friendly Beef Slaw with the dashi and scallion we come back to again and again. Big flavour, short shopping list.

4.3 from 4,061 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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