Japanese · Snack

Miso and mirin Mushroom Flatbread

A delicate take on Mushroom Flatbread, built on miso and mirin and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.7 from 1,581 cooks

Prep25 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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