Japanese · Breakfast

Glazed Cod Hash

Weeknight-friendly Cod Hash with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.

4.8 from 3,410 cooks

Prep30 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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