Japanese · Snack

Sweet Potato Skewers in soy and ginger

Weeknight-friendly Sweet Potato Skewers with the soy and ginger we come back to again and again. Big flavour, short shopping list.

5.0 from 3,500 cooks

Prep20 min

Cook75 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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