Japanese · Snack

Sweet Potato Skewers in soy and ginger

Weeknight-friendly Sweet Potato Skewers with the soy and ginger we come back to again and again. Big flavour, short shopping list.

5.0 from 3,500 cooks

Prep20 min

Cook75 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

A umami-rich take on Mushroom Galette, built on dashi and scallion and finished the way we like...

30 min · Easy

Japanese

Our tested Baked Pork Bowl: umami-rich, generous, and balanced with soy and ginger. Serves 4...

1 hr 25 min · Advanced

Japanese

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper bake, and a finish of...

1 hr 35 min · Medium

Japanese Members

Japanese

Weeknight-friendly Beef Crumble with the dashi and scallion we come back to again and again....

55 min · Easy