Japanese · Breakfast

Cod Shakshuka in sake and butter

This Japanese Shakshuka leans on sake and butter to do the heavy lifting. We glaze the Cod for real depth, then bring it together in one pan.

4.6 from 634 cooks

Prep10 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

This Japanese Cake leans on soy and ginger to do the heavy lifting. We bake the Sweet Potato...

1 hr · Advanced

Japanese Members

Japanese

Weeknight-friendly Halloumi Flatbread with the soy and ginger we come back to again and again....

55 min · Easy

Japanese

Our tested Stir-Fried Chicken Thigh Crumble: glazed, generous, and balanced with miso and...

37 min · Easy

Japanese

Weeknight-friendly Paneer Salad with the dashi and scallion we come back to again and again....

27 min · Easy