Weeknight-friendly Prawn Gratin with the dashi and scallion we come back to again and again. Big flavour, short shopping list.
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Japanese
Members
This Japanese Stir-Fry leans on sake and butter to do the heavy lifting. We grill the Chickpea...
Japanese A umami-rich take on Lentil Chowder, built on miso and mirin and finished the way we like it....
Japanese Our tested Stir-Fried Mushroom Ragu: izakaya-style, generous, and balanced with sake and...
Japanese
Members
The kind of Japanese plate you make on repeat. miso and mirin, a proper slow-cook, and a finish...