Japanese · Main

Umami-rich Chickpea Stir-Fry with sake and butter

This Japanese Stir-Fry leans on sake and butter to do the heavy lifting. We grill the Chickpea for real depth, then bring it together in one pan.

4.8 from 2,501 cooks

Prep20 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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