Japanese · Salad

Japanese Beef Salad

A glazed take on Beef Salad, built on sake and butter and finished the way we like it. Ready in about 40 min and easily enough for 2 people.

5.0 from 1,203 cooks

Prep25 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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