Japanese · Soup

Izakaya-style Sweet Potato Ramen with yuzu and sesame

Our tested Pan-Seared Sweet Potato Ramen: izakaya-style, generous, and balanced with yuzu and sesame. Serves 4 people with plenty to go around.

4.9 from 3,038 cooks

Prep15 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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