Japanese · Dessert

Chicken Breast Tart in miso and mirin

The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish of fresh herbs.

4.7 from 977 cooks

Prep12 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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