Japanese
Japanese
Japanese Cod Stew
A glazed take on Cod Stew, built on yuzu and sesame and finished the way we like it. Ready in...
Japanese · Breakfast
Sake and butter Aubergine Scramble
This Japanese Scramble leans on sake and butter to do the heavy lifting. We sear the Aubergine for real depth, then bring it together in one pan.
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Tofu Tart in soy and ginger
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Japanese Sweet Potato Skillet
Our tested Pan-Seared Sweet Potato Skillet: izakaya-style, generous, and balanced with soy and...
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Japanese Halloumi Broth
The kind of Japanese plate you make on repeat. soy and ginger, a proper braise, and a finish of...