Caribbean · Dessert

Lime and garlic Pork Crumble

A sun-kissed take on Pork Crumble, built on lime and garlic and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.7 from 396 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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