Caribbean · Dessert

Lime and garlic Pork Crumble

A sun-kissed take on Pork Crumble, built on lime and garlic and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.7 from 396 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

Our tested Stir-Fried Cod Pilaf: fiery, generous, and balanced with lime and garlic. Serves 6...

37 min · Easy

Caribbean Members

Caribbean

Weeknight-friendly Lentil Plate with the coconut and thyme we come back to again and again. Big...

45 min · Easy

Caribbean

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper roast, and a finish...

40 min · Easy

Caribbean Members

Caribbean

A sun-kissed take on Black Bean Shakshuka, built on jerk and allspice and finished the way we...

38 min · Medium