Caribbean · Side

Lime and garlic Cod Pilaf

Our tested Stir-Fried Cod Pilaf: fiery, generous, and balanced with lime and garlic. Serves 6 people with plenty to go around.

5.0 from 1,268 cooks

Prep25 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

The kind of Caribbean plate you make on repeat. lime and garlic, a proper sear, and a finish of...

50 min · Easy

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper smoke, and a...

1 hr 15 min · Medium

Caribbean Members

Caribbean

Our tested Glazed Beef Stew: fiery, generous, and balanced with jerk and allspice. Serves 6...

1 hr · Easy

Caribbean Members

Caribbean

Our tested Slow-Cooked Chickpea Flatbread: tropical, generous, and balanced with lime and...

1 hr 25 min · Advanced