Caribbean · Side

Grilled Halloumi Pilaf

This Caribbean Pilaf leans on scotch bonnet to do the heavy lifting. We grill the Halloumi for real depth, then bring it together in one pan.

4.9 from 2,473 cooks

Prep20 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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