Caribbean · Salad

Lentil Slaw in lime and garlic

Weeknight-friendly Lentil Slaw with the lime and garlic we come back to again and again. Big flavour, short shopping list.

4.8 from 741 cooks

Prep20 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Weeknight-friendly Cauliflower Salad with the jerk and allspice we come back to again and...

45 min · Easy

Caribbean

Weeknight-friendly Lentil Broth with the lime and garlic we come back to again and again. Big...

1 hr 5 min · Medium

Caribbean

A island take on Turkey Galette, built on brown sugar and rum and finished the way we like it....

33 min · Medium

Caribbean Members

Caribbean

This Caribbean Skewers leans on coconut and thyme to do the heavy lifting. We braise the...

1 hr 30 min · Medium