Caribbean · Dessert

Glazed Halloumi with lime and garlic

The kind of Caribbean plate you make on repeat. lime and garlic, a proper glaze, and a finish of fresh herbs.

4.3 from 1,668 cooks

Prep15 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

This Caribbean Soup leans on brown sugar and rum to do the heavy lifting. We slow-cook the...

1 hr 20 min · Advanced

Caribbean

Our tested Pan-Seared Cauliflower Broth: jerk-spiced, generous, and balanced with lime and...

55 min · Easy

Caribbean Members

Caribbean

A sun-kissed take on Sweet Potato Stew, built on jerk and allspice and finished the way we like...

40 min · Easy

Caribbean Members

Caribbean

Our tested Pan-Seared Prawn Broth: tropical, generous, and balanced with brown sugar and rum....

40 min · Easy