Caribbean · Snack

Brown sugar and rum Cauliflower Flatbread

This Caribbean Flatbread leans on brown sugar and rum to do the heavy lifting. We glaze the Cauliflower for real depth, then bring it together in one pan.

4.7 from 92 cooks

Prep25 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Brown sugar and rum Cauliflower Flatbread

Ingredients

1 large headcauliflower
1, slicedonion
750mlstock
4 clovesgarlic
2 tbspbrown sugar

Method

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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