Caribbean · Main

Lentil Traybake in brown sugar and rum

Our tested Charred Lentil Traybake: sun-kissed, generous, and balanced with brown sugar and rum. Serves 8 people with plenty to go around.

4.9 from 291 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Our tested Charred Turkey Bowl: island, generous, and balanced with coconut and thyme. Serves 4...

50 min · Medium

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper sear, and a...

40 min · Medium

Caribbean Members

Caribbean

This Caribbean Pilaf leans on jerk and allspice to do the heavy lifting. We stir-fry the Pork...

35 min · Easy

Caribbean Members

Caribbean

Our tested Pan-Seared Chicken Breast Soup: island, generous, and balanced with scotch bonnet....

37 min · Easy