Caribbean · Breakfast

Stir-Fried Chickpea Scramble

Weeknight-friendly Chickpea Scramble with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.4 from 1,091 cooks

Prep30 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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