Caribbean · Side

Chicken Breast Pilaf in coconut and thyme

Weeknight-friendly Chicken Breast Pilaf with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.5 from 1,659 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper bake, and a finish of...

1 hr 30 min · Medium

Caribbean Members

Caribbean

Weeknight-friendly Mushroom Side with the coconut and thyme we come back to again and again....

35 min · Easy

Caribbean

This Caribbean Medley leans on brown sugar and rum to do the heavy lifting. We grill the Lamb...

1 hr 5 min · Easy

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. lime and garlic, a proper char, and a finish of...

32 min · Easy