Caribbean · Soup

Baked Squash with scotch bonnet

This Caribbean Chowder leans on scotch bonnet to do the heavy lifting. We bake the Squash for real depth, then bring it together in one pan.

5.0 from 3,189 cooks

Prep30 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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