Caribbean · Breakfast

Caribbean Black Bean Shakshuka

A sun-kissed take on Black Bean Shakshuka, built on jerk and allspice and finished the way we like it. Ready in about 38 min and easily enough for 6 people.

4.8 from 3,273 cooks

Prep20 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

480gblack beans
1/4 cupolive oil
3 clovesgarlic
1 tspsea salt
2 tspscotch bonnet

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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