Greek · Soup

Lentil Chowder in olive and caper

A island take on Lentil Chowder, built on olive and caper and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 4 people.

4.8 from 2,723 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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