Greek · Snack

Island Black Bean Bites with feta and dill

This Greek Bites leans on feta and dill to do the heavy lifting. We steam the Black Bean for real depth, then bring it together in one pan.

4.7 from 3,241 cooks

Prep25 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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