Greek · Main

Island Sweet Potato Stir-Fry with honey and walnut

A island take on Sweet Potato Stir-Fry, built on honey and walnut and finished the way we like it. Ready in about 30 min and easily enough for 6 people.

4.7 from 928 cooks

Prep12 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Island Sweet Potato Stir-Fry with honey and walnut

Ingredients

3 mediumsweet potatoes
2 tbspolive oil
2 tspsea salt
freshly groundblack pepper
a handfuldried oregano

Method

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Greek

Chickpea Bisque in feta and dill

The kind of Greek plate you make on repeat. feta and dill, a proper grill, and a finish of...

38 min · Easy

Greek Members

Greek

Chickpea Broth in lemon and oregano

The kind of Greek plate you make on repeat. lemon and oregano, a proper crisp, and a finish of...

32 min · Medium

Greek

Steamed Chickpea Hotpot

The kind of Greek plate you make on repeat. honey and walnut, a proper steam, and a finish of...

42 min · Easy

Greek Members

Greek

Greek Halloumi Broth

A sun-drenched take on Halloumi Broth, built on feta and dill and finished the way we like it....

55 min · Medium