A working test-kitchen ledger of ten thousand recipes.
Greek · Soup

Chickpea Broth in lemon and oregano

The kind of Greek plate you make on repeat. lemon and oregano, a proper crisp, and a finish of fresh herbs.

4.3 from 3,311 cooks
Prep20 min
Cook12 min
Serves4
LevelMedium
Members' recipe
Chickpea Broth in lemon and oregano
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Greek

You might also cook

Greek Tofu Gratin Greek
Greek

Greek Tofu Gratin

This Greek Gratin leans on honey and walnut to do the heavy lifting. We bake the Tofu for real...

1 hr 10 min · Medium
Feta and dill Tofu Salad Greek
Greek

Feta and dill Tofu Salad

A sun-drenched take on Tofu Salad, built on feta and dill and finished the way we like it....

1 hr 27 min · Advanced
Tofu Roast in olive and caper Greek
Greek

Tofu Roast in olive and caper

The kind of Greek plate you make on repeat. olive and caper, a proper bake, and a finish of...

1 hr 20 min · Advanced