Greek · Dessert

Lamb Cake in olive and caper

Weeknight-friendly Lamb Cake with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.7 from 282 cooks

Prep30 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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