Greek · Side

Herby Beef Pilaf with feta and dill

This Greek Pilaf leans on feta and dill to do the heavy lifting. We grill the Beef for real depth, then bring it together in one pan.

5.0 from 2,540 cooks

Prep12 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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