Greek
Greek
Greek Sweet Potato Mash
Our tested Glazed Sweet Potato Mash: herby, generous, and balanced with honey and walnut....
Greek · Main
Beef Curry in garlic and yoghurt
Weeknight-friendly Beef Curry with the garlic and yoghurt we come back to again and again. Big flavour, short shopping list.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the beef dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the beef. Sear in a hot pan without crowding until a deep golden crust forms, then rest briefly.
Stir in the red wine vinegar and the rest of the garlic and yoghurt flavours, letting them cook out for a minute until fragrant.
Add the asparagus along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek 
Greek
Greek
Paneer Slaw in honey and walnut
Weeknight-friendly Paneer Slaw with the honey and walnut we come back to again and again. Big...
Greek
Members
Greek
Stir-Fried Black Bean Soup
Weeknight-friendly Black Bean Soup with the honey and walnut we come back to again and again....
Greek
Greek
Roasted Halloumi with lemon and oregano
Our tested Roasted Halloumi Medley: island, generous, and balanced with lemon and oregano....