Greek · Dessert

Slow-Cooked Aubergine Galette

Our tested Slow-Cooked Aubergine Galette: charcoal-grilled, generous, and balanced with garlic and yoghurt. Serves 6 people with plenty to go around.

4.3 from 2,800 cooks

Prep12 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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