Caribbean · Breakfast

Jerk and allspice Mushroom Bowl

Weeknight-friendly Mushroom Bowl with the jerk and allspice we come back to again and again. Big flavour, short shopping list.

4.6 from 3,838 cooks

Prep12 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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