Caribbean · Dessert

Salmon Pudding in lime and garlic

A jerk-spiced take on Salmon Pudding, built on lime and garlic and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.7 from 1,960 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper braise, and a...

1 hr 12 min · Medium

Caribbean Members

Caribbean

This Caribbean Pancakes leans on scotch bonnet to do the heavy lifting. We sear the Sweet...

45 min · Easy

Caribbean Members

Caribbean

Weeknight-friendly Chickpea Pudding with the coconut and thyme we come back to again and again....

50 min · Easy

Caribbean Members

Caribbean

This Caribbean Scramble leans on coconut and thyme to do the heavy lifting. We braise the...

2 hr 30 min · Medium