Caribbean · Breakfast

Tropical Sweet Potato Pancakes with scotch bonnet

This Caribbean Pancakes leans on scotch bonnet to do the heavy lifting. We sear the Sweet Potato for real depth, then bring it together in one pan.

5.0 from 1,182 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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