Japanese · Salad

Japanese Tofu Salad

This Japanese Salad leans on sake and butter to do the heavy lifting. We char the Tofu for real depth, then bring it together in one pan.

4.6 from 3,479 cooks

Prep10 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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