Japanese · Dessert

Clean Chickpea Tart with sake and butter

Our tested Baked Chickpea Tart: clean, generous, and balanced with sake and butter. Serves 4 people with plenty to go around.

4.9 from 1,929 cooks

Prep20 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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