Salmon Pilaf in sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper stir-fry, and a finish...
A umami-rich take on Tofu Grain Bowl, built on soy and ginger and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 4 people.
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The kind of Japanese plate you make on repeat. sake and butter, a proper stir-fry, and a finish...
Our tested Roasted Cod Traybake: izakaya-style, generous, and balanced with soy and ginger....
Weeknight-friendly Chicken Breast Medley with the soy and ginger we come back to again and...
Weeknight-friendly Cod Slaw with the soy and ginger we come back to again and again. Big...