Japanese · Salad

Braised Tofu Grain Bowl

A umami-rich take on Tofu Grain Bowl, built on soy and ginger and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 4 people.

4.8 from 1,323 cooks

Prep20 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

2 blocksfirm tofu
1, slicedonion
2 tbspolive oil
4 clovesgarlic
1 tspmirin

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Pan-Seared Chicken Breast with sake and butter

Japanese Members

Japanese

Pan-Seared Chicken Breast with sake and butter

Weeknight-friendly Chicken Breast Bisque with the sake and butter we come back to again and...

33 min · Medium

Izakaya-style Lamb Bites with soy and ginger

Japanese Members

Japanese

Izakaya-style Lamb Bites with soy and ginger

Weeknight-friendly Lamb Bites with the soy and ginger we come back to again and again. Big...

1 hr 30 min · Medium

Glazed Cauliflower with dashi and scallion

Japanese

Glazed Cauliflower with dashi and scallion

The kind of Japanese plate you make on repeat. dashi and scallion, a proper glaze, and a finish...

30 min · Easy

Japanese

Miso and mirin Chickpea Dip

Our tested Braised Chickpea Dip: delicate, generous, and balanced with miso and mirin. Serves 6...

1 hr · Medium