Japanese · Salad

Charred Cod with soy and ginger

Weeknight-friendly Cod Slaw with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.9 from 473 cooks

Prep30 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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