Japanese · Salad

Sake and butter Chicken Thigh Salad

A glazed take on Chicken Thigh Salad, built on sake and butter and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 6 people.

5.0 from 1,420 cooks

Prep25 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

800gboneless chicken thighs
1/4 cupolive oil
6 clovesgarlic
1 tspsea salt
1 tsptoasted sesame oil

Method

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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