Japanese · Snack

Smoked Squash with miso and mirin

Weeknight-friendly Squash Fritters with the miso and mirin we come back to again and again. Big flavour, short shopping list.

4.6 from 925 cooks

Prep30 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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