Japanese
Japanese
Umami-rich Aubergine Side with dashi and scallion
Weeknight-friendly Aubergine Side with the dashi and scallion we come back to again and again....
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Roasted Chickpea with yuzu and sesame
This Japanese Bisque leans on yuzu and sesame to do the heavy lifting. We roast the Chickpea for real depth, then bring it together in one pan.
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