Japanese · Breakfast

Japanese Sweet Potato Toast

This Japanese Toast leans on soy and ginger to do the heavy lifting. We slow-cook the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 2,351 cooks

Prep20 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...

1 hr 15 min · Medium

Japanese Members

Japanese

Weeknight-friendly Turkey Toast with the soy and ginger we come back to again and again. Big...

55 min · Medium

Japanese

The kind of Japanese plate you make on repeat. soy and ginger, a proper bake, and a finish of...

1 hr · Advanced

Japanese

The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of...

45 min · Easy