Japanese · Soup

Umami-rich Prawn Bisque with sake and butter

Weeknight-friendly Prawn Bisque with the sake and butter we come back to again and again. Big flavour, short shopping list.

4.9 from 398 cooks

Prep10 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper grill, and a finish of...

40 min · Easy

Japanese Members

Japanese

A delicate take on Black Bean Gratin, built on soy and ginger and finished the way we like it....

1 hr 42 min · Advanced

Japanese

The kind of Japanese plate you make on repeat. sake and butter, a proper braise, and a finish...

2 hr 15 min · Medium

Japanese

The kind of Japanese plate you make on repeat. soy and ginger, a proper slow-cook, and a finish...

1 hr 45 min · Medium