Japanese · Side

Soy and ginger Black Bean Gratin

A delicate take on Black Bean Gratin, built on soy and ginger and finished the way we like it. Ready in about 1 hr 42 min and easily enough for 4 people.

4.6 from 1,170 cooks

Prep12 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

2 tinsblack beans
3 tbspolive oil
3 clovesgarlic
to tasteblack pepper
a handfulmirin

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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