Thai · Snack

Grilled Salmon with red curry

This Thai Flatbread leans on red curry to do the heavy lifting. We grill the Salmon for real depth, then bring it together in one pan.

4.4 from 402 cooks

Prep20 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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