Thai · Side

Black Bean Side in lemongrass and lime

This Thai Side leans on lemongrass and lime to do the heavy lifting. We bake the Black Bean for real depth, then bring it together in one pan.

4.9 from 549 cooks

Prep20 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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