Thai · Breakfast

Baked Prawn Shakshuka

Weeknight-friendly Prawn Shakshuka with the red curry we come back to again and again. Big flavour, short shopping list.

4.4 from 2,161 cooks

Prep15 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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