Thai · Soup

Baked Turkey with red curry

Our tested Baked Turkey Broth: fragrant, generous, and balanced with red curry. Serves 6 people with plenty to go around.

4.7 from 168 cooks

Prep20 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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