Thai · Breakfast

Red curry Halloumi Hash

A fragrant take on Halloumi Hash, built on red curry and finished the way we like it. Ready in about 50 min and easily enough for 2 people.

4.9 from 2,683 cooks

Prep30 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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