Thai · Salad

Smoked Aubergine with red curry

This Thai Slaw leans on red curry to do the heavy lifting. We smoke the Aubergine for real depth, then bring it together in one pan.

4.8 from 1,608 cooks

Prep25 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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