Thai · Soup

Thai Aubergine Ramen

Weeknight-friendly Aubergine Ramen with the red curry we come back to again and again. Big flavour, short shopping list.

4.7 from 3,871 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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